FROZEN VEGETARIAN DIM SUM
INGREDIENTS
Cabbage, Flour, Refind Flour, Onion, Soya, Carrot, Coriander, Ginger, Garlic, White Pepper, Ajitide.
COOKING INSTRUCTION
Steam the dim Sums for about 10 min in a steamer. Remove all the packaging. Place onto a Microwavable Plate, and heat on the full power for 2 min(800W). Puncture the top sealing sheet with 5 or 6 holes before microwave. Heat Oil upto 180ºC and deep fry the dim sums till they are golden brown.
ALLERGENS
Wheat, Soya and Garlic
SHELF LIFE
9 Months in a Frozen Compartment
COUNTRY OF ORIGIN
INDIA
STORING INFORMATION
Store the product below -18° C for best result. Delishh takes adequate care to reach their product to the retail point at this temperature. Changes in quality may occur if the product is thawed and refrozen.